(Documentary, 90 minutes)

Bugs on the Menu follows restaurateurs, cricket farmers, scholars, and scientists, who are part of a movement to normalize insect eating in the west, as an alternative to accepted, but resource intensive proteins like chicken, pork, and beef.

LIMITED EDITION DVD
SPECIAL FEATURES:

• Official Trailer

• Entomophagy 101: Intro to Bug Eating

• 18 Chef Webisodes featured on www.bugsonthemenu.com

• 5 Exclusive Webisodes, not available anywhere else!

• Audio 5.1 Surround / Stereo

• Optional English subtitles

LEARN MORE