Untamed Gourmet

EPISODE #106 - "VANCOUVER ISLAND DUNGENESS CRAB WITH ROBIN JACKSON & SINCLAIR PHILLIP"

Sinclair Philip's Sooke Harbour House, on Vancouver Island, features an edible landscape of over 200 herbs, greens, flowers, and vegetables. Chef Robin Jackson and restaurateur / forager Sinclair Philip search the area’s seashore, forests, and rivers for salmon, crab, crayfish, seaweed, and mushrooms.