Untamed Gourmet

EPISODE #103 - "KANANASKIS RING-NECKED PHEASANT WITH MICHAEL DEKKER"

Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable ingredients. He visits family friends on a ranch in Kananaskis to hunt Ring-Necked Pheasant. He combines the bird with Thistle Root and Greens, Saskatoon, Kinnikinnick, and Bear Berries.