Untamed Gourmet

EPISODE #102 - "QU'APPELLE VALLEY MULE DEER WITH DICKIE YUZICAPI"

"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In summer and fall trips through Saskatchewan's Qu'Appelle Valley, he hunts a mule deer and rabbit. He combines these with gathered sage, chokecherries, and rosehips, which he serves to a few local friends.