Untamed Gourmet

EPISODE #101 - "PASSAMAQUODDY BAY SHELLFISH WITH CHRIS AERNI"

Swiss Chef Chris Aerni's Rossmount Inn Restaurant changes its menu on a daily basis to accommodate the freshest ingredients land and sea has to offer. Chris dives for scallops in New Brunswick's Passamaquoddy Bay. He collects fiddleheads, samphire greens, cattail hearts, clams, and periwinkle snails.