Bugs on the Menu

Bugs On The Menu

The answer to feeding the world’s expanding population may be smaller than you think.

Bugs on the Menu follows restaurateurs, cricket farmers, scholars, and scientists, who are part of a movement to normalize insect eating in the west, as an alternative to accepted, but resource intensive proteins like chicken, pork, and beef.

Festival Laurels

Interactive Website and Webisodes: www.bugsonthemenu.com
For screening requests, please contact 291 Film Company

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