May 11, 2016
Feature food/enviro documentary Bugs on the Menu is premiering at The Vic Theatre this Friday, May 13th (7pm) and Sunday, May 15th (7pm). Local restaurants Choux Choux Charcuterie and Origin Bakery will serve some buggy treats, while The Clay Pigeon will provide popcorn seasonings called 'Hopcorn'.
Insects on the Menu - Shaw TV (Video) by Lisa Pysmenny
Concrete Garden: Coming to a Menu Near You: Bugs by Adrian Paradis
CTV News (Video): Bugs on the menu: Victoria restaurants buzzing with new dishes
Global News (Video): Victoria restaurants “bugging out”
Two Hungry Blokes: "Bug Appetite! Bugs on the Menu Victoria Debut and Where to Eat Them!"
CFAX 1070 (Radio) Pamela McCall interviews Producer/Director/DOP Ian Toews and Producer Mark Bradley - May 11 11am (Interview starts at 11:32am)
Times Colonist (Print and online): "Jiminy Cricket! Bugs on the menu" by Michael D. Reid
EAT Magazine: "Bugs on the Menu" by Joseph Blake (2016 May/June Issue, Pages 14-15)
Also, check out the Victoria restaurants putting bugs on the *actual* menu this week!
Choux Choux Charcuterie (May 10-14) - Punaise Terrine
Big Wheel Burger (May 12-15) - Critter Fritter Burger
Part and Parcel (May 12-14) - Cricket Cavatelli
OLO Restaurant (May 13 & 15) - Caramel Cricket Crunch Sorbet
Origin Bakery (May 13-14) - Hearty Bug Nut Brown Bread
The Clay Pigeon (May 12-15) - Orange Ricotta Cricket Pancakes
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May 01, 2016
Ageless Gardens is a new television documentary series on gardening, being produced for VisionTV and ZoomerMedia by Victoria’s 291 Film Company in collaboration with Victoria's Asterisk Productions Ltd.
Ageless Gardens will explore the aesthetic, contemplative, health, and psychological aspects of gardening. The series will air on VisionTV beginning in fall 2017.